Crafted from a blend of fruit sourced from five distinct Mornington Peninsula sub-regions—Tuerong, Main Ridge, Shoreham, Merricks, and Flinders—this wine is a true expression of its diverse origins. The fruit was whole-bunch pressed, settled overnight, and racked to barrel with solids intact, allowing for maximum character development. A combination of yeasts was used to enhance complexity, with 20% undergoing malolactic fermentation. The wine was then aged for 10 months in barrel, including 15% new French oak, resulting in depth and texture.

On the nose, vibrant aromas of samphire, ripe grapefruit, and apple crumble are layered with hints of spice. The palate delivers a juicy yet savory experience, showcasing umami notes of white mushrooms and white miso, balanced by the delicate sweetness of Scotch Finger biscuit and a flinty, saline edge. A lime-laced finish lingers, tying it all together beautifully. Complex, distinctive, and utterly delightful—such a great thing to drink, as Gary Walsh so aptly describes it.